In the morning
The cold van arrives
It brings the sandwiches from our kitchen, made by hand, heat-sealed and dated.
Franchising
We make it, you sell it: 25 m² with no kitchen or extraction, wherever you choose.
Investment from
80.000€*depending on format
Wherever you like: any of the 52 provinces, and outside Spain too.
No kitchen
No extraction, no heavy works, no restaurant licence.
No cooks
One person per shift runs the shop.
No suppliers
Everything comes from our kitchen.
The model
Built by hand in the kitchen, heat-sealed with its date and delivered chilled to your shop. Ready to sell.
A day in your Olsen
In the morning
It brings the sandwiches from our kitchen, made by hand, heat-sealed and dated.
Opening
The display is already full. No kitchen, no extractor: one person per shift runs the shop.
At lunchtime
The queue forms and never stalls: they pick from the display, you take payment, next. Nothing to heat or assemble, so you serve as fast as they walk in.
As evening falls
Your Olsen can be seen from the corner. Afternoon snacks, then dinner to take home, and the display is still full.
Closing
Cash up, lights off, home: no hobs to scrub, no extractor to degrease. Tomorrow the van comes back to fill the display.
The numbers
How it goes
We do not sell licences. We look for partners.
Partners for many years: that is why the second step is getting to know you, and why we ask about your profile before your budget.
You write. The dossier, with the investment and timings, in your inbox.
We study it. Your city, your site, your profile. No commitment.
You sign. With the site chosen and an opening date.
You open. Fit-out, training and the manual. You are not alone that day.
And if you would rather write directly, franquicias@olsensandwich.es.
The €80,000 is the starting turnkey investment. It varies with the format and the premises: the dossier has the breakdown for each one.
Step 01
We send you the dossier and reply within 48 working hours.